I'm a huge fan of Gyozas, Dumplings and Mandus! They are all more or less the same things with various ingredients but my favourite would have to the korean Mandu.
For today's lunch I pan fried CP Chicken Gyozas. It's pretty simple but the plattering oil may put you off. To counter that I used my mum's Happy call pan. You can check it out too. It's great fried and grilling.
Image from http://www.cpbrand.com/sg/product.aspx?pid=414
Here's the outcome of my first time pan frying these Gyozas!
I followed the instructions on the CP Packing.
1) 1 teaspoon of veg oil, place gyoza into pan and fry till bottom becomes golden brown
2) Add 1/3 cup of water and cover pan and leave for about 5mins.
3) Once all water has evaporated, remove gyozas from pan and serve!
You can have it with soy sauce or chili depending your liking.
I had mine with Japanese Soy sauce!
If you do try it out or have other reccomendations for Gyozas, tweet me @rachwongz or leave a comment!
Cheers!
Here's the outcome of my first time pan frying these Gyozas!
I followed the instructions on the CP Packing.
1) 1 teaspoon of veg oil, place gyoza into pan and fry till bottom becomes golden brown
2) Add 1/3 cup of water and cover pan and leave for about 5mins.
3) Once all water has evaporated, remove gyozas from pan and serve!
You can have it with soy sauce or chili depending your liking.
I had mine with Japanese Soy sauce!
If you do try it out or have other reccomendations for Gyozas, tweet me @rachwongz or leave a comment!
Cheers!
No comments:
Post a Comment